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Pucker up! Dill Pickle Rub is tangy, salty and slightly sour, made for anyone who craves the bold taste of dill pickles. Sprinkle it on before, during or after cooking.
Why you’ll love it
Contest-proven: wins in wing contests and ancillary competitions
Real pickle punch: dill, garlic and a bright vinegar tang
Goes way beyond meat: wings, fries, popcorn, dips, veggies, eggs and chicken
Use it anytime: before, during or after cooking
Gluten-free
How to use it
Apply liberally to anything that could use a little (or a lot) of dill pickle flavor. Toss it on hot wings or fries, stir it into dips, or dust it over popcorn.
